Posts Tagged ‘how to fillet a tuna

The photo above shows the freshest tuna available in Korea being filleted by the best. There’s a great video at the bottom of this post.
Lunch after our hike at Achasan was at a small sushi restaurant. For 19,000 Korean won, or about $7.00 per person US, we had some of the highest quality sashimi (plain [...]


About Kimchi Soup

Kimchi Soup is a blog journal managed by a Korean-American-Jewish adoptee (this is not a joke). Its sole purpose is to document the adventures of the author's return to Korea and to update his family and friends.

The author of this blog journal was adopted form Korea at the age of 6. He was adopted and raised by a Jewish-American family (not a joke). The purpose of his extended return trip to Korea is to learn more about his birth-family history, learn the Korean language, and immerse himself in daily Korean life to fully experience true Korean culture.

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