In: Daily Life in Seoul, South Korea| Fast Food in Korea| Food in Seoul, South Korea| Korean Culture| Restaurants| Restaurants in Seoul
23 Oct 2009I was starving, and it was late. I was lazy, and I had money to burn. The perfect storm for a delivery pizza craving. So, with help from Eunmi of course, I ordered a pizza. Not just any pizza, I ordered the “18″ Launching!!! Super Large (45cm)” pizza from Jun’s Pizza. I ordered the most normal looking pizza (to me) from the options available.

This was what I was looking at in deciding whether or not to take the plunge. It’s 14,900 won for take-out before 10pm. The same pizza delivered is 18,900 won. After 10pm, add another 1,000 won late-night surcharge. I was awaiting anxiously.
While I was waiting for my pizza, I thought it might actually end up looking like the disgusting pizza above. It’s actually a Pizza Hut advertisement for one of their premium pizzas. I had my fingers crossed. The typical Korean style pizza has lots of random goodies like shrimp, potatoes, fruit, and corn to name a few. I really didn’t want any extra goodies on my pizza. I was nervous.
The typical pizza also has lots of colorful sauce (usually bright colors like neon yellow) sprayed all over (I always ask for sauces on the side when I can, an attribute I owe to growing up with my mom). The pizza above was delivered from a Dominos’s pizza in Korea. Yes, that is a Star of David.

That’s what I was looking at 20 minutes later. It was Jun’s Pizza’s 2nd day, and I was his first customer taking advantage of his credit card payment service. He couldn’t use my Korean bank card because he hadn’t finalized the contract with them. I was on the phone with Eunmi, who was translating for me. She said, “he’s going to come back tomorrow to get payment.” I ended up just using my American card after 5 uncomfortable minutes of looking at a Korean pizza delivery guy at my doorstep struggling to process a payment.

Part of his opening promotion was a oven-baked spaghetti dish for an extra 100 Korean won (about $0.10). You’re looking at a Korean made Italian dish. Tasted a little weird. Strangely sweet, but not bad.

You’re looking at 45cm of Korean-Italian goodness.

That’s my hand holding the first piece of pizza. I couldn’t eat any more than 2 pieces. It wasn’t bad. It looked similar to the pizza on the flier. It tasted similar to delivery pizza in the states. It was close enough to get the job done.
For 20,000 Korean won, I got a 45cm supreme pizza, a spaghetti dish, and a free liter of Coke, delivered. Decent value, decent taste, and a decent blog entry.
Kimchi Soup is a blog journal managed by a Korean-American-Jewish adoptee (this is not a joke). Its sole purpose is to document the adventures of the author's return to Korea and to update his family and friends.
The author of this blog journal was adopted form Korea at the age of 6. He was adopted and raised by a Jewish-American family (not a joke). The purpose of his extended return trip to Korea is to learn more about his birth-family history, learn the Korean language, and immerse himself in daily Korean life to fully experience true Korean culture.
5 Responses to Delivery Pizza in Seoul
Helena
October 23rd, 2009 at 7:40 am
Huh. It does look fairly normal.
We got a pizza in Korea once that had one little olive slice in the middle of each pizza slice.
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November 6th, 2009 at 11:03 am
Splendid article . Will definitely copy it to my blog.Thanks.
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March 3rd, 2010 at 4:10 am
isnt that tvxq’s junsu’s parent’s shop?? ooo… mayb i gt it wrng…
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